I love making fish tacos, especially during these sweltering summer days and nights. The crunch of the deep-fried fish and the sweet coolness of the mango salsa and coleslaw satisfied my craving for something refreshing with layered flavors.
The Basics
- Flour tortillas
Tags: recipe, seafood, simple, vegetables
This seafood dish created by my Auntie May has a big bold taste of smokey oyster sauce, ginger and cilantro. I’m pretty sure the name was a spontaneous creation when I asked what the name of this dish was.
Tags: easy recipe, recipe, seafood, simple
For months, my friend Jerald has been raving about lobster tacos at one of his usual watering holes – Baja Cantina. For only $2.50 a taco on Wednesdays, it’s a deal I couldn’t resist for long.
Tags: restaurant, review, seafood, virginia beach
Making your own chicken broth has so many benefits. First of all, it’s cheaper than buying cans or boxes from the store. Also it’s a very thrifty way to use spare chicken bones if you de-bone your own chicken. Also you can add your own flavor, such as roasted garlic.
Tags: chicken, easy recipe, one pot, recipe, simple
I love asparagus. My dad would blanch the spears and then drizzle melted butter with a sprinkle of salt. Wow, even typing that brings a smile to my face.
Since asparagus is in season and is cheaper this time of year, I wanted to experiment a bit. I made this dish this year for Easter and it has fast become my cousin Sheryl’s favorite dishes.
