raspberry brie tartlettes

This is loosely based off these AMAZING treats Lindsey and I ate at her mother’s retirement party.  There are a few alternations I would make so be sure to read the Additional Notes.

The Basics

• Brie – A half of a wheel should be enough for about 30 tartlettes
• Raspberry jam
• Phyllo cups – Found in the freezer section, near the whipped cream and ice cream *See notes*
• Light brown sugar

The Rundown

1. Preheat oven to about 325 degrees.
2. Remove rind from brie.  Cut brie into half wedges that will fit in a Phyllo cup.
3. Add enough raspberry to fill the other half of the cup. About 1/2 brie and 1/2 jam.
4. Sprinkle a little brown sugar.
5. Continue to fill all the cups.  I put them in a cookie sheet to bake.
6. Bake for about 20 minutes or until cheese and jam melts, and the cups brown a little.
7. Remove from oven and serve while warm.

Additional Notes

I think I would change the phyllo cups to a some sort of cracker, if I could find a cracker with a little bit of a rim.  Or I suppose you can buy reguar phyllo dough and just cut little rings and make your own cups.

Tags: cheese, oven, simple