Burton’s Grill is one of the best restaurants I’ve been to in a long time. They believe in high-quality, fresh ingredients. There is only one location in in the south (Virginia Beach – Hilltop location), with other locations in the north east (Massachusetts and Connecticut).
The waiter told us that they serve never frozen meat or seafood, which speaks highly about the caliber of protein. Also all the sauces are prepared on site, so they can substitute ingredients or cater to allergies.
Above is the Flounder Imperial with seasonal veggies (butternut squash) and Mahi mahi with Avocado Crab Salsa. Each plate ranged about $15-20, and it was sooo delicious! I also was on a low carb diet so I was able to substitute the risotto with broccoli.
The atmosphere is modern contemporary and is a great for a date or for a little fancier dinner, like business casual dining. I want to go back for lunch or brunch one of these days. Stay tuned!