Steamed blue crabs are plentiful in Hampton Roads — thanks to the Chesapeake Bay. Eating steamed crabs with a bowl of rice and vinegar garlic dipping sauce is the typical Filipino meal. The sauce is very simple to make and adds a very nice zest, instead of just using Old Bay.
The Basics
- Garlic cloves – peeled and minced; I really like garlic so I use about 3-4 cloves
- White vinegar – 1/4 cup
- Salt and pepper
The Rundown
- Combine all ingredients in a small bowl. Let marinate for about 5 minutes before eating.
- You use the sauce with crab mustard and meat.
Tags: filipino recipe, one pot, seafood, simple
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