This is so easy it shouldn’t really classify as a “recipe”. I like my chicken coated with barbecue sauce, but I hate when the sauce just wipes off. This recipe double coats each piece of chicken to achieve a sticky and satisfying result.
The Basics
- Cut up pieces of chicken, on bone and with skin – I used chicken thighs.
- Bottle of your favorite barbecue sauce – I used Sweet Baby Ray’s.
The Rundown
Preheat oven to 325 degrees. Meanwhile, wash chicken under water and pat dry with paper towels. Rub (or brush, if you’re feeling dainty) sauce all over chicken, especially underneath the skin.
Put aluminum foil on a baking sheet, with the shiny side down. Bake for about 20-25 minutes depending on how thick your pieces of chicken are.
Remove chicken from oven and turn the heat up to 375 degrees. Brush more sauce on top of the chicken. Bake for about 10 minutes or until the sauce begins to brown and bubble.
Remove from oven and enjoy!
Tags: chicken, chicken recipe, oven, recipe, simple
