This is a great way to make a dessert if you aren’t a great baker, like me. It’s super easy and simple, and the great thing is that people will think you made it from scratch!
I made this cake for Easter lunch, and I had a lot of compliments. Definitely worth a try whether for company or for a nice treat at home!
The Basics
- Chocolate frosting
- Fresh ripe strawberries – washed and sliced thin
- Whipped cream – I used 1 tub of Cool Whip.
- Angel food cake – Store bought; found in the bakery section.
- Sliced almonds – crushed
The Rundown
- Cut the cake into thirds horizontally. Using a serrated knife helps in the cutting process.
- Add a thin layer of whipped cream to top of the of the cake.
- Add a layer of strawberries.
- Add another thin layer of whipped cream on top of the strawberries.
- Add a layer of cake.
- Repeat steps 2-5 finishing with the top layer of cake.
- Frost the cake with the chocolate frosting.
- Garnish with strawberries and crushed almonds. Enjoy!
Tags: easy recipe, recipe, simple
