Love garlic? Already baking something in the oven? Try this simple garlic spread recipe given to me by my foodie friend Jerald!
You can spread it on bread or add it any recipe like soups, sauces or stews for a strong roasted garlic flavor.
The Basics
Holy guacamole, this is a super easy recipe! Yeah, okay. That was pretty lame. But you know what’s NOT lame? Fresh guacamole!
I like to cook whatever is on sale, especially vegetables. At the peak of the season you will get the best tasting and the best deal for produce. If you can score avocados for less than $1, then that’s a heck of a deal!
Colombian empanadas have a delicious pork filling and corn-meal shell. I was recently introduced to these crispy delights by my brother’s girlfriend. They are a bit different than Filipino empanadas, which are baked in a flour based shell.
I was attempting to copy the chicken tenders from Chick-fil-a, which is a popular chicken place in my little corner of the world. I didn’t quite get it, but these chicken tenders were excellent nonetheless!
The Basics
Continue reading about chicken tenders and honey-mustard sauce
This is loosely based off these AMAZING treats Lindsey and I ate at her mother’s retirement party. There are a few alternations I would make so be sure to read the Additional Notes.
The Basics
- Brie – A half of a wheel should be enough for about 30 tartlettes
