I was attempting to copy the chicken tenders from Chick-fil-a, which is a popular chicken place in my little corner of the world. I didn’t quite get it, but these chicken tenders were excellent nonetheless!
The Basics
Continue reading about chicken tenders and honey-mustard sauce
This is loosely based off these AMAZING treats Lindsey and I ate at her mother’s retirement party. There are a few alternations I would make so be sure to read the Additional Notes.
The Basics
- Brie – A half of a wheel should be enough for about 30 tartlettes
I made up this recipe one weekend when my cousin Lenny requested P.F. Chang type lettuce wraps. I looked up different variations and settled on whatever sauces I had on hand. Anyways, I made this one day for my whole family and all my relatives geeked out.
I’ve had poutine on the brain for the past couple weeks, so I decided to make it! Poutine is essentially french fries with beef gravy and cheese curds. This is a Canadian dish, btw.
The Basics
- French fries – You can make homemade fries if you really want!
This makes A LOT of sushi….Honestly, I’m not joking. Look at the picture. That was only made with about half the ingredients I prepared.
The Basics
- Warm steamed rice; about 3 cups – Don’t use instant.
- 1/4 rice wine vinegar
- Sugar
- Avocado; cut into strips
