I made this for New Year’s because it has black-eyed peas — which Lindsey informed me is a New Year’s tradition. It was a hit during the party, and I’ve had a quite few requests for this recipe afterward.
The Basics
- 1/2 onion, chopped
- 1 green bell pepper, chopped
This recipe was given to me by Wanda Janz. The first time I ever had it was on Halloween at the Janz’ sometime during high school. Jela and I completely flipped over them! Lindsey’s mom was so kind to make them for my New Years Party last year, and people devoured them in minutes.
This recipe was given to me by Lindsey, who got it from her mom Wanda. This is a big party pleaser!
The Basics
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) package dry Ranch-style dressing mix
