Ginataang mais (pronounced GEE-nah-ta-ang MA-es) is a Filipino sweet corn dessert soup. I know this may not sound too appealing for people who haven’t tried it, but it’s one of my favorite desserts and it really brings back a lot of memories. It’s sweet enough for kids to enjoy, yet not too sweet that you couldn’t have multiple bowls in one day.
This is a great way to make a dessert if you aren’t a great baker, like me. It’s super easy and simple, and the great thing is that people will think you made it from scratch!