My heart broke after tasting these scones. I really love the blueberry scones from Starbucks, and I thought I was on track when I pulled them out of the oven. They LOOKED like scones. They SMELLED like scones. But they tasted like like flavorless biscuits.
Every year my dad cooks a ham for Thanksgiving and Christmas. Year after year, it’s always the same: baked ham. When I was able to score a bone-in ham for less than $6, I was amped to try cooking the ham a different way.
Usually my experiences with box-top recipes have been very successful. So I thought if I substituted turkey wings for this savory roasted chicken recipe, it would be yummy. Sadly, this wasn’t the case.
Now I haven’t done this before, but I think it might be important to share my cooking failures as well as successes. Hopefully this will help someone avoid these tragedies.
