One cold Sunday my friend Jerald and I decided to make taco salads and watch movies. We were able to combine ingredients we already had on hand and created a really yummy dish. We couldn’t find taco shells so we used tortilla chips instead.
Sinigang is a traditional everyday Filipino soup dish. It is a tamarind soup base, which is a little bit sour. There are different variations but this version is what I grew up eating.
The Basics
- Pork – I used pork ribs; if you use bigger chunks of meat, your cooking time will have to be more.
