I was intrigued when I received this recipe from a friend from high school — Brittney, aka mommy-extraordinaire at the Family at the O.K. Corral. This is a really easy recipe for a tangy BBQ salmon which is sweetened with blueberry jam.
Sometimes things don’t work out they way you expect. This isn’t necessarily a bad thing!
I originally planned on making an omelet but I wasn’t able to flip it. I think this happened because there there wasn’t enough protein (egg yolk) to form a solid enough base. In the end, I was able to save it and it was super tasty!
I first was introduced to AW Shucks during a Norfolk bar crawl in the Ghent area. They offer fresh seafood at very reasonable prices for both lunch and dinner.
Hot Tuna is a local Virginia Beach bar and restaurant, which is known for it’s good food and fun night-life. The entree price range of the food is around $10-20, which is pretty reasonable for seafood. We ordered the calamari, Absolute Chesapeake pasta and fish tacos.
Pancit palabok (”pahn-sit pah-la-book”) is a Filipino noodle dish with a creamy sauce layered with textures and flavors. This is a family favorite over the traditional pancit (pancit sotanghon). While this recipe has quite a few steps, it’s totally worth it.
The Basics
- 1 can cream of mushroom
