Holy guacamole, this is a super easy recipe! Yeah, okay. That was pretty lame. But you know what’s NOT lame? Fresh guacamole!
I like to cook whatever is on sale, especially vegetables. At the peak of the season you will get the best tasting and the best deal for produce. If you can score avocados for less than $1, then that’s a heck of a deal!
A few days ago, I was challenged to make a vegan recipe. While I could come up with vegetarian recipes, making a completely vegan meal was something I’ve never done before.
Candied yams are not just for Thanksgiving! I LOVE candied yams (if you haven’t noticed, I have a vicious sweet tooth), but sadly it’s not a side dish I remember to make during the year because I associate it only with Thanksgiving. But with a recipe this simple, you can definately make it year round.
I love colorful food, but even more, I love TASTY colorful food. Like I mentioned before, I’ve been trying to keep a strict budget and continue bringing lunch to work. Sometimes it’s a little difficult to make something on the healthy side when trying to save some moo-lah.
Lucky Oyster is a local seafood restaurant, located in the Nimmo Parkway/Strawbridge area of Virginia Beach. I’ve been to Lucky Oyster quite a few times, but one weekend my best friend Lindsey and I decided to try their brunch menu before a movie.
Continue reading about lucky oyster – fresh seafood cobb salad
