Eating whole fish is very typical in most Asian households. In my household, we ate pan-fried tilapia and baked milkfish stuffed served with a mango-type salsa. I love fish, but I hate fish with lots of small bones (like milkfish). That’s why I really gravitated to croaker, which has far less bones.
Tags: deep-fry, medium difficulty, seafood
This is a great way to make a dessert if you aren’t a great baker, like me. It’s super easy and simple, and the great thing is that people will think you made it from scratch!
Tags: easy recipe, recipe, simple
Love garlic? Already baking something in the oven? Try this simple garlic spread recipe given to me by my foodie friend Jerald!
You can spread it on bread or add it any recipe like soups, sauces or stews for a strong roasted garlic flavor.
The Basics
Tags: easy recipe, oven, recipe, simple
What do to do with a freezer full of left-over cooked meats and sausages? Make a gumbo! I won’t be so bold to say that this is a traditional gumbo, but I will say that this left me and scraping the bowl!
Tags: big meal, medium difficulty, soup and stew
Holy guacamole, this is a super easy recipe! Yeah, okay. That was pretty lame. But you know what’s NOT lame? Fresh guacamole!
I like to cook whatever is on sale, especially vegetables. At the peak of the season you will get the best tasting and the best deal for produce. If you can score avocados for less than $1, then that’s a heck of a deal!
Tags: easy recipe, recipe, vegan, vegetables, vegetarian
