This is a different twist on a very classic dish. I wish I could say I planned it, but I came up with it with ingredients I had on hand.
The garlic and herb spread is definitely the star of this. The spinach makes a colorful appearance, but doesn’t leave a strong taste — which is great if you have vegetable-resistant eaters!
Tags: medium difficulty, oven, recipe
Years ago, I had one of the most delicious appetizer I’ve ever tasted. But to be fair, almost anything in a cresent roll tastes amazing! LOL! There are different variations of this including broccoli and/or bacon.
The only thing I would change is adding shredded lettuce in the middle…or perhaps a flower (ala “My Big Fat Greek Wedding”).
I’m not sure if this happens to everyone, but whenever I hear the word “quiche”, I immediately think of Rosie Perez. What? Is that weird? Hahaha!
Tags: breakfast, brunch, oven, recipe, simple, vegetables, vegetarian
I like most coconut-based curry dishes, but I’m still learning to appreciate the more earthier, spicier kinds. My favorite is Japanese curries because they are so silky smooth.
Lately I’ve been venturing to other food regions of the world. A co-worker introduced me to lamb korma, which is yummy Indian curry made from ginger, coconut milk, cumin and a bunch of other spices.
Tags: chicken, chicken recipe, one pot, simple, vegetables, what's for dinner
Do you ever get bored eating the same ole tired food, day in and day out? One of my go-to people to consult is my BFF Lindsey. Company chicken is one of her husband’s favorite recipes so I wanted to give it a try.
Tags: chicken, chicken recipe, medium difficulty, oven, recipe
