This soup encompasses the colors of fall in Virginia and also tastes great! I bought a buttercup squash and wasn’t too sure what to do with it, so I looked up a few recipes and pieces together different ideas.
Surprisingly, I had all the ingredients for this — except the green onions. Shrimp etouffee is a Creole dish which is KINDA, SORTA like gumbo. It’s basically a roux with veggies and is seasoned with bay leaves and shrimp stock.
The Basics
- Diced veggies – Onions, celery and green bell peppers
