Turkey ala king is one of my favorite comfort foods. My mom usually makes it after Thanksgiving with the leftover turkey, so it always reminds me of the holidays. But you don’t have to wait until the holidays to make this hearty dish! I had leftover turkey legs.
I was talking with a co-worker about a recipe I read in the local newspaper. The recipe was essentially green bean bundles wrapped with bacon. She mentioned that her kids loved the way she prepares green beans, which I learned later called “green beans almondine”.
This seafood dish created by my Auntie May has a big bold taste of smokey oyster sauce, ginger and cilantro. I’m pretty sure the name was a spontaneous creation when I asked what the name of this dish was.
Making your own chicken broth has so many benefits. First of all, it’s cheaper than buying cans or boxes from the store. Also it’s a very thrifty way to use spare chicken bones if you de-bone your own chicken. Also you can add your own flavor, such as roasted garlic.
This is a great way to make a dessert if you aren’t a great baker, like me. It’s super easy and simple, and the great thing is that people will think you made it from scratch!
Continue reading about semi-homemade strawberries & cream cake
