This seafood dish created by my Auntie May has a big bold taste of smokey oyster sauce, ginger and cilantro. I’m pretty sure the name was a spontaneous creation when I asked what the name of this dish was.
Making your own chicken broth has so many benefits. First of all, it’s cheaper than buying cans or boxes from the store. Also it’s a very thrifty way to use spare chicken bones if you de-bone your own chicken. Also you can add your own flavor, such as roasted garlic.
This is a great way to make a dessert if you aren’t a great baker, like me. It’s super easy and simple, and the great thing is that people will think you made it from scratch!
Continue reading about semi-homemade strawberries & cream cake
Love garlic? Already baking something in the oven? Try this simple garlic spread recipe given to me by my foodie friend Jerald!
You can spread it on bread or add it any recipe like soups, sauces or stews for a strong roasted garlic flavor.
The Basics
Holy guacamole, this is a super easy recipe! Yeah, okay. That was pretty lame. But you know what’s NOT lame? Fresh guacamole!
I like to cook whatever is on sale, especially vegetables. At the peak of the season you will get the best tasting and the best deal for produce. If you can score avocados for less than $1, then that’s a heck of a deal!
