This is a different twist on a very classic dish. I wish I could say I planned it, but I came up with it with ingredients I had on hand.
The garlic and herb spread is definitely the star of this. The spinach makes a colorful appearance, but doesn’t leave a strong taste — which is great if you have vegetable-resistant eaters!
Do you ever get bored eating the same ole tired food, day in and day out? One of my go-to people to consult is my BFF Lindsey. Company chicken is one of her husband’s favorite recipes so I wanted to give it a try.
Eating whole fish is very typical in most Asian households. In my household, we ate pan-fried tilapia and baked milkfish stuffed served with a mango-type salsa. I love fish, but I hate fish with lots of small bones (like milkfish). That’s why I really gravitated to croaker, which has far less bones.
What do to do with a freezer full of left-over cooked meats and sausages? Make a gumbo! I won’t be so bold to say that this is a traditional gumbo, but I will say that this left me and scraping the bowl!
Eggs Benedict is possibly my favorite breakfast dishes. It’s basically a poached egg and ham served on top of toasted piece of bread or English muffin, smothered in creamy Hollandaise sauce. (Drool)
