Ginataang mais (pronounced GEE-nah-ta-ang MA-es) is a Filipino sweet corn dessert soup. I know this may not sound too appealing for people who haven’t tried it, but it’s one of my favorite desserts and it really brings back a lot of memories. It’s sweet enough for kids to enjoy, yet not too sweet that you couldn’t have multiple bowls in one day.
I never understood why there is such a stigma against brussel sprouts. Personally I think they taste like mild, little cabbages. By sauteing the brussel sprouts in a salty meat like bacon, prosciutto, or smoked sausage, the sprouts take on a wonderful flavor.
The Basics
Turkey ala king is one of my favorite comfort foods. My mom usually makes it after Thanksgiving with the leftover turkey, so it always reminds me of the holidays. But you don’t have to wait until the holidays to make this hearty dish! I had leftover turkey legs.
Even though I grew up in the south, I wasn’t exposed to a lot of southern food. It wasn’t until I was in my teens and early adulthood until I had peach cobbler and collard greens!
I like most coconut-based curry dishes, but I’m still learning to appreciate the more earthier, spicier kinds. My favorite is Japanese curries because they are so silky smooth.
Lately I’ve been venturing to other food regions of the world. A co-worker introduced me to lamb korma, which is yummy Indian curry made from ginger, coconut milk, cumin and a bunch of other spices.
