My heart broke after tasting these scones. I really love the blueberry scones from Starbucks, and I thought I was on track when I pulled them out of the oven. They LOOKED like scones. They SMELLED like scones. But they tasted like like flavorless biscuits.
I was determined to salvage some of the meat from my ham fail into something delicious. Since the meat was dried out, the only way I could add flavor and moisture is using it in a casserole.
Although this dish was my salvation, you could also use the same recipe just to create a tasty meal!
Candied yams are not just for Thanksgiving! I LOVE candied yams (if you haven’t noticed, I have a vicious sweet tooth), but sadly it’s not a side dish I remember to make during the year because I associate it only with Thanksgiving. But with a recipe this simple, you can definately make it year round.
Lamb cassoulet is a French white bean and lamp stew. When it comes to lamb, I usually like to season it with rosemary, salt and pepper and grill it. However, I got some lamb shanks on sale so I thought it might be a good time to try something new.
I never knew that pot roast could be so simple to make. My dad usually uses those seasoning that come with a bag, but the beef usually still becomes too salt and dry. I did some research and have tried this recipe a number of times with slight modifications here and there. I usually stock up on beef roasts when its $1.99/lb so this can be a really cheap, yet filling meal!
