I was determined to salvage some of the meat from my ham fail into something delicious. Since the meat was dried out, the only way I could add flavor and moisture is using it in a casserole.
Although this dish was my salvation, you could also use the same recipe just to create a tasty meal!
Every year my dad cooks a ham for Thanksgiving and Christmas. Year after year, it’s always the same: baked ham. When I was able to score a bone-in ham for less than $6, I was amped to try cooking the ham a different way.
My dad gave me this recipe. My brother and I grew up eating spareribs prepared this Chinese way. There are any a few ingredients, but it yields a lot of flavor. It’s slightly salty, but if you eat it with rice it should balance out.
The Basics
