Years ago, I had one of the most delicious appetizer I’ve ever tasted. But to be fair, almost anything in a cresent roll tastes amazing! LOL! There are different variations of this including broccoli and/or bacon.
The only thing I would change is adding shredded lettuce in the middle…or perhaps a flower (ala “My Big Fat Greek Wedding”).
I’m not sure if this happens to everyone, but whenever I hear the word “quiche”, I immediately think of Rosie Perez. What? Is that weird? Hahaha!
Do you ever get bored eating the same ole tired food, day in and day out? One of my go-to people to consult is my BFF Lindsey. Company chicken is one of her husband’s favorite recipes so I wanted to give it a try.
I definitely needed a hardy meal after battling through all the last minute Christmas shoppers! I’m always surprised that traditional Filipino meals are super easy to make. Somehow I always think it takes hours of marinating and cooking. This version of chicken afritada is the real deal, unlike my version using oyster sauce.
I love making fish tacos, especially during these sweltering summer days and nights. The crunch of the deep-fried fish and the sweet coolness of the mango salsa and coleslaw satisfied my craving for something refreshing with layered flavors.
The Basics
- Flour tortillas
