I love asparagus. My dad would blanch the spears and then drizzle melted butter with a sprinkle of salt. Wow, even typing that brings a smile to my face.
Since asparagus is in season and is cheaper this time of year, I wanted to experiment a bit. I made this dish this year for Easter and it has fast become my cousin Sheryl’s favorite dishes.
Beefsteak, or bistek, is a pretty simple Filipino dish. This recipe is great especially great if you’re low on money or on time to cook!
The Basics
- Beef; some sort of steak cut into medium sized strips.
- 1 med-large onion; cut into rings
- Soy sauce
