I was intrigued when I received this recipe from a friend from high school — Brittney, aka mommy-extraordinaire at the Family at the O.K. Corral. This is a really easy recipe for a tangy BBQ salmon which is sweetened with blueberry jam.
Sometimes things don’t work out they way you expect. This isn’t necessarily a bad thing!
I originally planned on making an omelet but I wasn’t able to flip it. I think this happened because there there wasn’t enough protein (egg yolk) to form a solid enough base. In the end, I was able to save it and it was super tasty!
I first was introduced to AW Shucks during a Norfolk bar crawl in the Ghent area. They offer fresh seafood at very reasonable prices for both lunch and dinner.
Every year my dad cooks a ham for Thanksgiving and Christmas. Year after year, it’s always the same: baked ham. When I was able to score a bone-in ham for less than $6, I was amped to try cooking the ham a different way.
I love carbs — unfortunately to the dismay of my personal trainer. It is my weakness, my kryptonite. So when my brother asked me where I wanted to eat, we decided to try out Carraba’s (a nationwide Italian restaurant chain). I ordered the linguine with clams and my brother got ti piace pizza (a build your own style of pizza) with Italian sausage, pepperoni and mushrooms.
