Hot Tuna is a local Virginia Beach bar and restaurant, which is known for it’s good food and fun night-life. The entree price range of the food is around $10-20, which is pretty reasonable for seafood. We ordered the calamari, Absolute Chesapeake pasta and fish tacos.
Steamed blue crabs are plentiful in Hampton Roads — thanks to the Chesapeake Bay. Eating steamed crabs with a bowl of rice and vinegar garlic dipping sauce is the typical Filipino meal. The sauce is very simple to make and adds a very nice zest, instead of just using Old Bay.
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My brother, Ryan, made up this recipe. It’s simplicity brings out the flavor of the fish. I was a little surprised that there isn’t any egg wash or buttermilk bathes, but the fish still ended up moist and crispy.
The Basics
