Every year my dad cooks a ham for Thanksgiving and Christmas. Year after year, it’s always the same: baked ham. When I was able to score a bone-in ham for less than $6, I was amped to try cooking the ham a different way.
Candied yams are not just for Thanksgiving! I LOVE candied yams (if you haven’t noticed, I have a vicious sweet tooth), but sadly it’s not a side dish I remember to make during the year because I associate it only with Thanksgiving. But with a recipe this simple, you can definately make it year round.
